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PolarFest Post-Plunge Brunch Buffet

February 1, 2026 at 10:00 am - 1:00 pm EST

An off centered wooden cutting board that has a large cooked prime rib roast on the top right corner of the cutting board. On the bottom left corner of the cutting board there is a cooked prime rib roast slice. Beside the prime rib roast is a white sauce and on the opposite side is a glase for the meat. Around the cutting board are small dip containers filled with spices such as sea salt and black pepper. At the top left corner of the top there is a large dried rosemary.

Chemong Lodge

Tel: (705) 292-8435

Chemong Lodge

764 Hunter Street
Bridgenorth, Ontario K0L1H0 Canada
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(705) 292-8435
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Don’t miss the first Sunday Brunch Buffet of 2026!

Join us for brunch after the Plunge and enjoy a complimentary beverage for all plungers!

Offerings include our famous smoked brisket and maple bourbon ham carving stations, eggs benedict, frittata, waffles, sausage, bacon, potatoes, pasta, seasonal vegetables, grazing station featuring cured meats, fresh fruit and local & imported cheeses, freshly baked bread, incredible soups and salads, and an assortment of decadent desserts.

Reserve your table today to experience the best brunch buffet in the Kawarthas,

an all-you-can-eat culinary journey that has earned rave reviews from locals & travelling foodies alike!

10am-1pm

$44.99 + hst & gratuity

$24.99/ Children 12 & under

Free/ Children 3 & under

Reserve by calling Chemong Lodge or by visiting their website.