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A Rolling Grape Christmas

December 9 at 12:00 pm - 6:00 pm EST

Looking towards Rolling Grape building with sign saying "Rolling Grape"

Rolling Grape Vineyard

Tel: (705) 991-5876

Rolling Grape Vineyard

260 County Rd 2
Bailieboro, Ontario K0L 1B0 Canada
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(705) 991-5876
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An Experience Based Vendor Market & Workshops

Join us on December 9th from 12:00 – 6:00 pm and December 10th from 12:00 – 5:00 pm for a unique experience-based vendor market, including interactive Christmas workshops!

Visit our market bar for a glass of mulled wine or warm up with a coffee or decadent hot chocolate, complete with specialty toppings.

Our vendor table will be stocked with wine, gift certificates and some of your favourite things from the Rolling Grape kitchen. The perfect place to grab a gift for anyone on your list!

Our market kitchen will feature a limited Christmas menu, or join us, first come, first served in the winery for woodfire pizza & wine. Amber Jo Bowman will be back performing live from 3:00-6:00pm on Saturday December 9th.

EXPERIENCE WORKSHOPS

Cheese & Wine Pairing Experience

An immersive wine and cheese pairing experience led by our new head chef, Kevin Olinger. Guests will enjoy 5 Rolling Grape Vineyard wines paired with 5 newly featured, locally sourced, fine cheeses. This is a one hour workshop.
December 9th at 11am, 1pm & 3pm
$55

Brunch & Sleigh Making Workshop

Enjoy brunch and a mimosa while the wonderfully creative Jenn, from Sable & Sage Co, leads a fun and interactive workshop where you will create a custom winter-themed sleigh. All materials will be provided, including wood, flourish and bows, and there will be a variety of stains and paints available to choose from. This is a 3 hour workshop.
December 10th at 10am
$100

Charcuterie & Cookie Decorating Class 

A workshop led by one of our favourites, Emily Mae Cookies. You will get 5 cookies to decorate in a winter theme, four sugar cookies and one gingerbread cookie. While you create, enjoy a glass of our Marquette mulled wine and our decedent baked brie with Baco Noir cranberry sauce and charcuterie. This is a 1.5 – 2 hour workshop.
December 10th at 2:00pm
$90