Welcome to the Taste of India, an experience of the Indian Cuisine which holds a proud place in the list of distinguished cuisines of the world.
Indian food reflects the enormous eco-ethno-cultural diversity of the land as it does the influences of its many ancient rulers – particularly of the Moghul. Although the rise of spices (recorded on Sanskrit writings 3,000 years ago) is the common denominator of the Indian dishes and their distinguishing factors when compared with other world cuisines.
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