A Day in the Life of a Farmers’ Market Farmer
6:25AM There’s a glimpse of pink through the gray clouds hovering over the dimly lit cornfield. Heavy dew and mist blankets the farm as…
Jay & Jennifer
Jay Nutt is the former owner and long-time Chef of Nuttshell Next Door Café in Lakefield, Ontario. A graduate of NAIT’s Culinary Arts program, he has worked and traveled across the country with stops at Jasper Park Lodge, Toronto’s King Edward Hotel, and the Delta Prince Edward in Charlottetown. Professional Home Economist Jennifer MacKenzie is a freelance food writer, recipe developer, tester and editor, and media spokesperson. Jennifer is the author of six cookbooks, and writes regularly for websites and publications such as the LCBO’s Food & Drink magazine. Jennifer has tested and recipe-edited over one hundred cookbooks on every subject from soup to coconut. Jennifer and Jay live on a little piece of Kawartha waterfront in Buckhorn, Ontario with their dogs, Diva and Benny.
Articles by Jay & Jennifer:
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BBQ & Brews
With warm weather, our thoughts tend to drift to cold beer and barbecued food. Instead of travelling south, head to the Kawarthas where our…
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Twelve minutes yet a million miles away
Kawartha Highlands Provincial Park is the largest provincial park south of Algonquin. If you enjoy canoe trekking or back country camping you may have…
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Red Fife Wheat: a Peterborough discovery in bread baskets across the country
A man named David, a ship in Glasgow, a dropped hat and an ox – what can they all possibly have to do with…
