From the way the sap is boiled over a carefully arranged wood-fire to knowing exactly how long to boil the syrup, the ability to produce authentic maple syrup is in this family’s genes.
Each bottle of Red Mill Maple Syrup contains decades of expertise and skill that you can taste in every drop.
Open year-round, come to their tasting bar and walk the maple forest before buying bottles to take home. Check back in January for guided tours and tree tapping experiences.
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