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Bread Making with Baker Dylan Smith at South Pond Farms

Friday Dec 14 @ 10:30 am - 2:00 pm

|Recurring Event (See all)

An event every week that begins at 10:30am on Friday, repeating until Saturday Dec 22

Join Pastry Chef Dylan Smith at South Pond Farms to learn about and experience traditional bread-making using heritage grains, stone ground flour, and natural leavening. Dylan uses his own 18-year-old sourdough “mother” starter for all his artisanal loaves. He is a sourdough expert. Make flatbread, sourdough loaf, and a sourdough starter.

Get your hands in dough! You will leave with a solid foundation of how to bake bread from scratch, a recipe, a loaf of bread, flatbread and your own sourdough culture. A light lunch and refreshments will be provided.

Details

Date:
Friday Dec 14
Time:
10:30 am - 2:00 pm
Cost:
$85.00
Event Category:
Website:
https://southpondfarms.ca/product-type/workshops/

Organizer

South Pond Farms
Phone:
705 277 1649
Email:
connect@southpondfarms.ca
Website:
http://www.southpondfarms.ca/home-2-1/

Venue

South Pond Farms
1020 Gray Road
Pontypool, Ontario L0A 1K0 Canada

+ Google Map
Phone:
(705) 277-1649
Website:
http://www.southpondfarms.ca/

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