Skip to content
  • Home
  • Pages
Loading Events

« All Events

Bread Making with Baker Dylan Smith

Friday Dec 7 @ 10:30 am - 2:00 pm

|Recurring Event (See all)

An event every week that begins at 10:30am on Friday, repeating until Saturday Dec 22

Join Pastry Chef Dylan Smith at South Pond Farms to learn about and experience traditional bread-making using heritage grains, stone ground flour, and natural leavening. Dylan uses his own 18-year-old sourdough “mother” starter for all his artisanal loaves. He is a sourdough expert. Make flatbread, sourdough loaf, and a sourdough starter.

Get your hands in dough! You will leave with a solid foundation of how to bake bread from scratch, a recipe, a loaf of bread, flatbread and your own sourdough culture. A light lunch and refreshments will be provided.


Friday Dec 7
10:30 am - 2:00 pm
Event Category:


South Pond Farms
705 277 1649


South Pond Farms
1020 Gray Road
Pontypool, Ontario L0A 1K0 Canada

+ Google Map
(705) 277-1649

Catch the freshest news

Sign up to get interesting news, updates and offers delivered to your inbox from Peterborough & the Kawarthas Tourism.

Click Here to Join the list

By submitting this form, you are granting: Peterborough & the Kawarthas Tourism, 270 George Street North, First Floor, Peterborough, Ontario, Canada K9J 3H1 permission to email you. You may unsubscribe via the link found at the bottom of every email. (See our Email Privacy Policy for details.) Emails are serviced by Constant Contact.

Back to top