Valentines Dinner at Smithavens Brewing Co.
Love beer? Love locally sourced food? Want to show your loved one how much you care? Join us this Valentines Day at Smithavens Brewing Company for a three course beer pairing meal with Chef Kevin McKenna (Chef & Owner of Hunter County Cuisine & Wine Bar).
Born in Canada and raised in Perth Western Australia, Kevin traveled at a young age which has inspired his cooking style today. After graduating from the elite Niagara-on-the-Lake Culinary School under Chef’s Andrew Dymond, Jason Rosso and Tony Deluca, he moved to England to do stages at the Fat Duck and Le Manoir aux Quat’ Saisons. In 2003, Kevin returned to Canada to work with some of the best Chefs in Canada, Owen Steinberg, Michael Stadtlander, and Michael Potters.
Kevin believes in supporting Canadian producers and prides himself on creating menus that will showcase the freshest local ingredients. He credits his recent experiences with Chefs Stadtländer and Potters as the inspiration for his love of “fresh Canadian cuisine.”
This Valentine’s Day, Chef McKenna will be preparing a three course meal sure to please all the senses. Each course will be paired with one of Smithavens Brewing Company’s award winning brews.
Tickets- $60 + tax
Includes – Three course meal prepared by Chef McKenna & Smithavens Beer sample with each course + one glass of beer of your choice
(Must be 19+)
Seasonal & beer inspired menu.
To Purchase tickets please call 705-743-4747
Two Seatings: 5:45pm & 8:00pm
Limited seats available.
Smithavens Brewing Company
687 Rye St. #6